What is Frozen Raw Spirulina?
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- Frozen Raw Spirulina is a rich source of amino acids, antioxidants (Phycocyanin, Carotenoid, etc.), raw vegan protein, vitamins, and essential nutrients because it’s RAW and unprocessed.
What is the shelf life of this product?
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- Frozen fresh spirulina, with a shelf life extended through the freezing process (up to 9 months from the purchase date), is easy to consume, making it a practical option for busy consumers.
How to consume this product?
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- To consume frozen raw spirulina, follow these simple steps:
- Thaw: Remove the desired portion of frozen raw spirulina from the freezer and allow it to thaw. You can transfer it to the refrigerator overnight or let it thaw at room temperature for a short period.
- Incorporate into Recipes: Once thawed, you can incorporate frozen raw spirulina into various recipes. Add it to smoothies, juices, or shakes for a nutritious boost. It can also be blended into sauces, dips, or dressings for added nutritional value. Visit our recipes page to find out how to incorporate frozen spirulina into your cooking.
- Enjoy as a Topping: Sprinkle or mix thawed frozen raw spirulina on top of salads, yogurt, or cereal to enhance the nutritional profile of your meals.
- Experiment: Feel free to experiment with frozen raw spirulina in different recipes and dishes to find your preferred way of consumption. Be mindful of its potent flavor and adjust the quantity to suit your taste preferences.
- To consume frozen raw spirulina, follow these simple steps:
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