Dehydrated Spirulina – 100g
FREE DELIVERY THROUGHOUT MALAYSIA.
♥ Made in Malaysia
Dehydrated at low temperature to save all the vitamins and Enzymes. Approximately 5 times more concentrated than the Fresh Spirulina as it takes approximately 500g of Fresh Spirulina to obtain 100g of dehydrated spirulina!
What is Dehydrated Spirulina?
Dehydrated spirulina is dehydrated at low temperature to save all the vitamins and Enzymes. Approximately 5 times more concentrated than the Fresh Spirulina as it takes approximately 500g of Fresh Spirulina to obtain 100g of dry Spirulina twigs!
What is the shelf life of this product?
When stored in proper conditions, away from sunlight, our dehydrated spirulina can last for as long as 2 years.
How to consume this product?
To consume dehydrated, you can:
- Eat it raw: These dehydrated spirulina can be eaten directly, similar to how you would enjoy a snack like nuts or seeds. They provide a convenient and wholesome option for those seeking a quick and nutrient-dense bite. The twigs retain their natural properties and can be consumed as is, without any additional preparation. This raw snacking approach allows you to experience the distinct taste and texture of spirulina while benefiting from its nutritional value.
- Incorporate into Recipes: You can incorporate dry Spirulina Twigs into various recipes. Add it to smoothies, juices, or shakes for a nutritious boost. It can also be blended into sauces, dips, or dressings for added nutritional value. Visit our recipes page to find out how to incorporate frozen spirulina into your cooking.
- Enjoy as a Topping: Sprinkle or mix dry spirulina twigs on top of salads, yogurt, or cereal to enhance the nutritional profile of your meals.
What are the advantages of taking Spirulina every day?
In addition to this, daily intake of Spirulina also helps with…
Enzymes, Vitamins, minerals and trace elements will help in the fight against fatigue and depleted bodies.
Phycocyanin is an excellent booster of immunity and as for chlorophyll, it will promote the absorption of iron. Superoxide Dismutase (SOD) is an antioxidant that will fight against free radicals. Spirulina is indicated during certain diets (vegetarian, vegan, slimming etc) to avoid deficiencies.
Tests showed very satisfactory results on allergic phenomena such as asthma, atopic eczema, allergic rhinitis.
They suggest that spirulina stimulates immune defenses, inhibits histamine release by mast cells, and reduces the production of arachidonic acid responsible for the formation of leukotrienes that trigger bronchospasm. A randomized, double-blind, 6-month study with 2g/day of spirulina versus placebo in patients prone to allergic rhinitis concluded that spirulina was clinically effective in combating allergic rhinitis.
Improves body performances
For athletes, spirulina improves endurance and physical performance, promotes muscle recovery, reduces cramps, muscle tears and fatigue, but it has also been observed an increase in VO2 max and enzymes fighting oxidative stress. Phycocyanin stimulates an endogenous enzyme lactate dehydrogenase. It will prevent the accumulation of lactic acid so feared by athletes that are responsible for cramps and muscle tears. Phycocyanin also has anti-inflammatory activity (anti-COX2). Glycogen will help delay the onset of muscle fatigue.
The diet low in antioxidant, is directly linked to the resurgence of many pathologies. Spirulina is an excellent source of antioxidant like chlorophyll, beta carotene, phycocyanin, vitamin E, zinc, selenium, superoxide dismutase (SOD), etc.