Fresh raw Spirulina – 200g
DELIVERY AVAILABLE WITHIN KUALA LUMPUR ONLY.
♥ Made in Malaysia
Spirulina is considered by health experts as one of the most powerful, nutrient-dense, plant-based sources of protein on the planet.
Fresh Spirulina is a rich source of amino acids, antioxidants (Phycocyanin, Carotenoid, etc.), raw vegan protein, vitamins, and essential nutrients because it’s RAW and unprocessed!
Therefore, as it’s a Raw product without any preservatives it must be kept in the fridge and consumed within 7 to 10 days like any fresh food.
It doesn’t matter if you’re a professional athlete, a fitness trainer, an elderly, a lactating mother or a busy parent with a new set of health goals or even a growing kid, everyone can benefit from fresh spirulina!
What is Fresh Raw Spirulina?
Fresh Raw Spirulina is a rich source of amino acids, antioxidants (Phycocyanin, Carotenoid, etc.), raw vegan protein, vitamins, and essential nutrients because it’s RAW and unprocessed.
What is the shelf life of this product?
The shelf life of this fresh raw spirulina product is approximately 7 to 10 days when stored in the refrigerator (1°C to 5°C) but could last for 15 days under certain conditions, as it is a raw product without any preservatives. Similar to other fresh products like vegetables, meat, and poultry, it is important to consume it within the stated shelf life to ensure optimal nutrient absorption and retain its full freshness. However, please note that to maintain the freshness of the Spirulina, it is important to avoid double scooping with the same spoon or using your fingers to scoop it out, as this can impact its freshness. Using a clean spoon for each serving helps preserve the Spirulina’s quality.
How to consume this product?
To consume fresh raw spirulina, you can:
- Eat it raw: Our fresh raw Spirulina can be eaten directly, providing a convenient and wholesome option for a quick and nutrient-dense bite. You can enjoy the Spirulina as is, without any additional preparation, to fully experience its distinct taste and texture while benefiting from its nutritional value.
- Incorporate into Recipes: You can incorporate fresh raw spirulina into various recipes. Add it to smoothies, juices, or shakes for a nutritious boost. It can also be blended into sauces, dips, or dressings for added nutritional value. Visit our recipes page to find out how to incorporate frozen spirulina into your cooking.
- Enjoy as a Topping: Mix fresh raw spirulina with salads, yogurt, or cereal to enhance the nutritional profile of your meals.
- Experiment: Feel free to experiment with fresh raw spirulina in different recipes and dishes to find your preferred way of consumption. Be mindful of its potent flavor and adjust the quantity to suit your taste preferences.
What are the advantages of taking Spirulina every day?
In addition to this, daily intake of Spirulina also helps with…
Enzymes, Vitamins, minerals and trace elements will help in the fight against fatigue and depleted bodies.
Phycocyanin is an excellent booster of immunity and as for chlorophyll, it will promote the absorption of iron. Superoxide Dismutase (SOD) is an antioxidant that will fight against free radicals. Spirulina is indicated during certain diets (vegetarian, vegan, slimming etc) to avoid deficiencies.
Tests showed very satisfactory results on allergic phenomena such as asthma, atopic eczema, allergic rhinitis.
They suggest that spirulina stimulates immune defenses, inhibits histamine release by mast cells, and reduces the production of arachidonic acid responsible for the formation of leukotrienes that trigger bronchospasm. A randomized, double-blind, 6-month study with 2g/day of spirulina versus placebo in patients prone to allergic rhinitis concluded that spirulina was clinically effective in combating allergic rhinitis.
Improves body performances
For athletes, spirulina improves endurance and physical performance, promotes muscle recovery, reduces cramps, muscle tears and fatigue, but it has also been observed an increase in VO2 max and enzymes fighting oxidative stress. Phycocyanin stimulates an endogenous enzyme lactate dehydrogenase. It will prevent the accumulation of lactic acid so feared by athletes that are responsible for cramps and muscle tears. Phycocyanin also has anti-inflammatory activity (anti-COX2). Glycogen will help delay the onset of muscle fatigue.
The diet low in antioxidant, is directly linked to the resurgence of many pathologies. Spirulina is an excellent source of antioxidant like chlorophyll, beta carotene, phycocyanin, vitamin E, zinc, selenium, superoxide dismutase (SOD), etc.