Share Recipe

Risotto with cockles and spirulina

Which Spirulina product can I use in this recipe?

Recipe Alergies

Instructions

  • 1.Soak the rice in plain water for 30 minutes. Open the shells of the shellfish in white vinegar and stir for a few minutes until they are all open.
  • 2.In a casserole dish, saut√© the finely chopped leeks and sliced cabbage in olive oil. Add the shellfish, tomatoes, and the filtered cooking water from the shellfish.
  • 3.Bring to a boil, then add the drained rice and seasonings. Cook on low heat for another 20 to 30 minutes. Add a little water from time to time if necessary.
  • 4.Turn off the heat, cover, and let it sit for 15 minutes before serving. Garnish with the chopped parsley and dried Spirulina just before serving.

Recipe Reviews

No reviews for this Repice

Leave a Review

How would you rate Risotto with cockles and spirulina?
Click to rate

Ingredients

  • 250g of wholegrain Thai Rice
  • 2kg of cockles
  • 1/2 glass of white vinegar
  • 1 tablespoon of olive oil
  • 2 leeks
  • 1/4 chinese cabbage
  • 4 tomatoes
  • 1 tablespoon of dried Spirulina
  • 1 bay leaf
  • 1 teaspoon of thyme
  • 2 cloves of garlic
  • 1 small bunch of parsley

No products in the cart.