Established by 5 partners in 2020 and lead by Mr Aden, an engineer from France, our spirulina business in Kuala Lumpur, Malaysia, is driven by a mission to create the highest quality spirulina. Cultivated in pristine spring water sourced from a waterfall behind our farm, our spirulina is enriched with essential minerals and nutrients, ensuring unrivaled purity.
With a meticulous cultivation process in our protective greenhouse, we safeguard our spirulina from external contaminants, preserving its exceptional quality and nutritional value. Committed to sustainability and excellence, we offer spirulina products that embody purity, quality, and a genuine passion for promoting a healthier lifestyle. Join us on this remarkable journey as we deliver the finest spirulina for your well-being.
Our spirulina is truly raw and untouched, unlike those in powder or tablet form. Experience its natural state and authenticity
Embrace vitality! Our raw living spirulina is brimming with active enzymes and energy. It’s not a deceptive marketing brand but a true embodiment of life
Wholesome superfood perfection! Our Spirulina preserves its full nutritional value and flavor, it is so fresh that it’s tasteless and odourless
Spirulina, a freshwater green blue algae belonging to the Cyanophyceae family, is one of the oldest microorganisms on Earth, dating back 3 billion years. Originally found in volcanic lakes of Central America and Africa, it was traditionally harvested by the Kanembu people near Lake Chad for sustenance. In Central America, the Aztecs recognized its nutritional value and health benefits. Spirulina’s scientific name, Arthrospira platensis or Spirulina platensis, refers to its origins in Chad, while Spirulina maxima is associated with Mexico, though Arthrospira platensis has also been discovered in Latin America, India, Asia, and other regions. Today, spirulina cultivation has made it widely accessible beyond its natural habitats.
Spirulina is a nutrient-rich superfood that helps fight fatigue caused by stress, poor sleep, and unhealthy eating habits. Packed with enzymes, vitamins, minerals, and trace elements, it replenishes the body’s energy levels. Its components like phycocyanin, chlorophyll, and Superoxide Dismutase (SOD) boost immunity and counteract free radicals.
Improve Athletic Performance
Athletes can benefit from spirulina as it enhances endurance, physical performance, and muscle recovery. It reduces cramps, muscle tears, and fatigue. Phycocyanin in spirulina prevents the build-up of lactic acid, which causes cramps and muscle tears. It also has anti-inflammatory properties. Glycogen in spirulina helps delay muscle fatigue.
Studies have shown promising results in using spirulina to alleviate allergic conditions such as asthma, atopic eczema, and allergic rhinitis. Spirulina boosts immune defenses, reduces histamine release, and inhibits the production of arachidonic acid, which triggers bronchospasm.
Spirulina is packed with antioxidants like chlorophyll, beta carotene, phycocyanin, vitamin E, zinc, selenium, and Superoxide Dismutase (SOD). These antioxidants protect against oxidative stress, which is linked to various health problems.
Aid in Special Diets
Spirulina is recommended for certain diets like vegetarian, vegan, or weight loss plans to prevent nutrient deficiencies. However, for vegans, it’s important to note that spirulina’s vitamin B12 may not fully replace animal-derived B12.
Spirulina offers an impressive range of characteristics that have attracted researchers, companies, and organizations. Its exceptional nutritional value includes:
Exceptionally high protein content (50-70% of its dry weight, almost twice as high as soya)
Abundant provitamin A (beta-carotene) content (meets daily requirements for vitamin A)
Rich source of vitamin B12. Plus, B1, B2, B3, B5, B6, B7, B8 and B9, vitamin D, vitamin E and vitamin K
High in iron and minerals such as phosphorus, potassium, calcium, magnesium, selenium, and iodine
High in zinc content (when produced with added zinc in growth tanks)
Gamma-linolenic acid (GLA)
High GLA content which supports anti-inflammatory and immune functions
Essential amino acids crucial for optimal growth and bodily functions
Pigments with anti-inflammatory, antioxidant, and antitumor properties
Reference: The Nutritional Aspects of Spirulina by Jacques Falquet
In addition to its nutritional benefits, spirulina is rich in therapeutic properties. It contains molecules that have been studied for their biological activities, with particular focus on its immunostimulant and antiviral properties. These properties are of great interest in addressing the weakened immune defenses associated with malnutrition.
Clinical studies have demonstrated the effectiveness of spirulina in nutritional rehabilitation, particularly in malnourished HIV-positive patients. Spirulina supplementation has shown positive impacts on weight gain, immune activity, and viral load reduction. Its locally grown availability and micronutrient composition make it a valuable resource in fighting malnutrition and supporting the health of individuals living with HIV.
Immunostimulant and antiviral properties
Promotes weight gain in malnourished individuals infected with HIV
Enhances immune markers and reduces viral load in HIV-infected patients
Nutritional and therapeutic advantages in combating malnutrition and HIV