Spirulina Guacamole
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Spirulina Guacamole

This vibrant guacamole recipe is packed with flavor and a good source of nutrients from the spirulina! It’s perfect for a healthy snack or appetizer.

This recipe contains the following allergens:

  • Citrus: Due to the use of lime juice.
  • Onion: If you have a sensitivity to allium vegetables (including onions, garlic, and chives), you may want to omit the red onion or substitute it with another ingredient like chopped bell pepper.

Tips

  • For best flavor, enjoy guacamole fresh. If storing, cover tightly and press plastic wrap directly onto the surface to prevent browning. Keeps refrigerated for up to 1 day

Recipe Allergies

Instructions

  • 1.In a medium bowl, mash the avocados with a fork until slightly chunky
  • 2.Stir in the chopped cilantro, lime juice, red onion, jalapeño (if using), and fresh spirulina
  • 3.Season with salt and black pepper to taste
  • 4.Serve immediately with your favorite chips or vegetables

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Ingredients

  • 2 ripe avocados, halved and pitted
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 cup diced red onion
  • 1 tablespoon fresh spirulina
  • Salt and black pepper to taste
  • 1 small jalapeño pepper, seeded and finely chopped (optional)