Fresh Raw Spirulina
DELIVERY AVAILABLE WITHIN KUALA LUMPUR ONLY.
♥ Made in Malaysia
Spirulina is considered by health experts as one of the most powerful, nutrient-dense, plant-based sources of protein on the planet.
Fresh Spirulina is a rich source of amino acids, antioxidants (Phycocyanin, Carotenoid, etc.), raw vegan protein, vitamins, and essential nutrients because it’s RAW and unprocessed!
Therefore, as it’s a Raw product without any preservatives it must be kept in the fridge and consumed within 7 to 10 days like any fresh food.
It doesn’t matter if you’re a professional athlete, a fitness trainer, an elderly, a lactating mother or a busy parent with a new set of health goals or even a growing kid, everyone can benefit from fresh spirulina!
RM45.00 – RM85.00
Description
What is Fresh Raw Spirulina?
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- Fresh Raw Spirulina is a rich source of amino acids, antioxidants (Phycocyanin, Carotenoid, etc.), raw vegan protein, vitamins, and essential nutrients because it’s RAW and unprocessed.
What is the shelf life of this product?
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- The shelf life of this fresh raw spirulina product is approximately 7 to 10 days when stored in the refrigerator (1°C to 5°C) but could last for 15 days under certain conditions, as it is a raw product without any preservatives. Similar to other fresh products like vegetables, meat, and poultry, it is important to consume it within the stated shelf life to ensure optimal nutrient absorption and retain its full freshness. However, please note that to maintain the freshness of the Spirulina, it is important to avoid double scooping with the same spoon or using your fingers to scoop it out, as this can impact its freshness. Using a clean spoon for each serving helps preserve the Spirulina’s quality.
How to consume this product?
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- To consume fresh raw spirulina, you can:
- Eat it raw: Our fresh raw Spirulina can be eaten directly, providing a convenient and wholesome option for a quick and nutrient-dense bite. You can enjoy the Spirulina as is, without any additional preparation, to fully experience its distinct taste and texture while benefiting from its nutritional value.
- Incorporate into Recipes: You can incorporate fresh raw spirulina into various recipes. Add it to smoothies, juices, or shakes for a nutritious boost. It can also be blended into sauces, dips, or dressings for added nutritional value. Visit our recipes page to find out how to incorporate frozen spirulina into your cooking.
- Enjoy as a Topping: Mix fresh raw spirulina with salads, yogurt, or cereal to enhance the nutritional profile of your meals.
- Experiment: Feel free to experiment with fresh raw spirulina in different recipes and dishes to find your preferred way of consumption. Be mindful of its potent flavor and adjust the quantity to suit your taste preferences.
- To consume fresh raw spirulina, you can:
Ahmad –
It’s like butter and it has very mild to virtually no taste and it’s very easy to mix it in any food or juice.
Azieda (verified owner) –
This is the third time we have purchased fresh, raw spirulina from Mr. Walid. We placed an order from Penang and were surprised to receive our fresh spirulina in less than 24 hours. There was no smell at all, and the texture was very creamy. We kept it inside the chiller, and this creamy spirulina can last for more than two weeks inside the chiller. Tq so much.
Awwal –
Amazing health product and in its pure natural form. Has a very neutral taste. And can also be added to food and drinks. Highly recommended for many health benefits.
Adel –
Incredible product 👏🏻 taste so good with banana smoothie 🥤🙏🏻🙏🏻🙏🏻 thanks for your hard work
Nadia –
Butter like texture, easy to blend, after few weeks I can feel a real difference in my energy levels and overall health.
Sulaiman –
Very fresh, it helped me greatly in my journey to get healthier.