Frozen Raw Spirulina 150g
DELIVERY AVAILABLE WITHIN KUALA LUMPUR ONLY.
♥ Made in Malaysia
Spirulina is considered by health experts as one of the most powerful, nutrient-dense, plant-based sources of protein on the planet.
Frozen Fresh Spirulina is a rich source of amino acids, antioxidants (Phycocyanin, Carotenoid, etc.), raw vegan protein, vitamins, and essential nutrients because it’s RAW and unprocessed. Moreover, Frozen Fresh Spirulina is easy to consume as it’s shelve life is extended by the freezing process (until 9months) so it’s more practical for busy consumers.
It doesn’t matter if you’re a professional athlete, a fitness trainer, an elderly, a lactating mother or a busy parent with a new set of health goals or even a growing kid, everyone can benefit from fresh spirulina!
Was:RM67.50 Now:RM65.00
Description
What is Frozen Raw Spirulina?
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- Frozen Raw Spirulina is a rich source of amino acids, antioxidants (Phycocyanin, Carotenoid, etc.), raw vegan protein, vitamins, and essential nutrients because it’s RAW and unprocessed.
What is the shelf life of this product?
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- Frozen fresh spirulina, with a shelf life extended through the freezing process (up to 9 months from the purchase date), is easy to consume, making it a practical option for busy consumers.
How to consume this product?
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- To consume frozen raw spirulina, follow these simple steps:
- Thaw: Remove the desired portion of frozen raw spirulina from the freezer and allow it to thaw. You can transfer it to the refrigerator overnight or let it thaw at room temperature for a short period.
- Incorporate into Recipes: Once thawed, you can incorporate frozen raw spirulina into various recipes. Add it to smoothies, juices, or shakes for a nutritious boost. It can also be blended into sauces, dips, or dressings for added nutritional value. Visit our recipes page to find out how to incorporate frozen spirulina into your cooking.
- Enjoy as a Topping: Sprinkle or mix thawed frozen raw spirulina on top of salads, yogurt, or cereal to enhance the nutritional profile of your meals.
- Experiment: Feel free to experiment with frozen raw spirulina in different recipes and dishes to find your preferred way of consumption. Be mindful of its potent flavor and adjust the quantity to suit your taste preferences.
- To consume frozen raw spirulina, follow these simple steps:
Liz –
Amazing product! Helped me massively after my pregnancy. Now I continue to use it.
Nadia –
I’ve been using fresh spirulina products since many years now and I’m 100% satisfied, I used it during and after pregnancy and also when I had anemia, it always had solved my deficiencies. It’s also very easy to use 1 to 2 squares in a smoothie and you are good to go 😉
Adel –
I have been using Walid’s spirulina for over 3 years. I can tell you that you can’t find this quality in Malaysia, I am very satisfied. Keep it up my brother.
Thanks 🙏🏻🙏🏻🙏🏻
Julia –
Very convenient, easy to store.
nourreddine –
I’ve been consuming frozen spirulina daily for over three years, and it has truly transformed my health and energy levels. At 50 years old, I’ve been able to resume intensive sport training without any issues, and I credit spirulina for this remarkable vitality.
Jamel –
Very good for my breakfast every morning blender mix with banana,coconut milk and water.
Ilian –
I’m a 16 year old semi-professional footballer and I take spirulina every morning. It’s essential for me because when I forget to take it, it immediately affects my physical qualities and endurance, as well as my recovery time.
Reyhan –
I’ve been consuming spirulina for 7 years and it’s not just a dietary supplement but part of my main diet.
Aliya –
Since I started eating spirulina, my skin is moisturized and my hair is healthier and grows faster.
I feel better and l have more energy